"An ornate pastry shop with cream-colored walls trimmed in gold and overlooked by a mirrored ceiling, the Confeitaria Nacional opened in 1829 in a stately corner building on the Praca da Figueira square. It's still run by descendents of the founder. The traditional Portuguese Christmas cake Bolo-Rei (King's Cake) was brought to Portugal by Confeitaria Nacional's Baltazar Rodrigues Castanheiro Filho from the south of France in the 19th century. Based on the seasonal French favorite Gateau des Rois, the Bolo-Rei is a bread-like cake with raisins, candied fruits and nuts. At other times of year, it's worth trying one of their popular pasteis de nata custard tarts."viagra natural como fazer
DW (Televisão Alemã) · Dezembro 2012
Portugal Daily View (Blog português) · Dezembro 2011
sildenafil citrate tab 20mg “48 hours in Lisbon - The highlights (...) Breakfast: Confeitaria Nacional In business since 1829, Confeitaria Nacional is one of the city’s preferred spots in which to try what locals consider the perfect pastry, the pastel de nata (custard tart). Inside the family-run establishment take your sweets and coffee standing at the bar or retreat to the upstairs tea room.”viagra for men
"5 Beautiful Must-Visit Candy Stores From Around the World (...) Located in downtown Lisbon, Confeitaria Nacional is another 19thcentury gem of a sweetshop in Europe. With its mirrored ceiling and marble accents, this well-appointed pastry shop is still helmed by family members of the original owners. They serve traditional Portuguese Christmas cake, as well as tarts (...)"
achat viagra en pharmacie en france “(...) Confeitaria Nacional, a charming, two-story pastry shop that first opened in 1829, sells flaky, not-too-sweet pastel de nata custards. Jars of doce de abóbora (pumpkin jam, which tastes far better than it sounds) are stacked into tidy pyramids in the original glass display cases.”sildenafil citrate tablets manufacturers in india
"Numa destas horas do almoço, virei costas ao sol na Praça da Figueira e entrei na Confeitaria Nacional. Queria ver se apanhava um dos seus coelhinhos (...) como qualquer outro bolo naquela casa, fica um pouco mais caro se for comido à mesa, mas detesto almoçar de pé e queria saborear devagar o seu recheio de manteiga fresca (...) Prefiro um coelhinho da Confeitaria Nacional porque, se é para pecar, que valha a pena"