Sopa de feijão-verde
Green bean soup

Salada Niçoise morna com vitela
Warm Niçoise salad with veal

Linguine nero salteado com camarão
Sautéed squid-ink linguine with prawns

Lombinhos de porco à Dijon com batatas fritas e feijão-verde
Pork tenderloin Dijonnaise with chips and green beans

Sopa de espinafres
Spinach soup

Salada de frango à jamaicana
Jamaican-style chicken salad

Supremos de dourada com espargos verdes e puré de legumes
Gilt-head bream fillets with green asparagus and vegetable purée

Arroz de pato com salada mista
Duck rice with a mixed salad

Caldo-verde
Caldo verde (traditional kale and potato soup)

Salada de alho assado, vegetais e mozarela
Roasted garlic, vegetable and mozzarella salad

Lulas e camarão com molho de coco e arroz basmati
Squid and prawns in coconut sauce with basmati rice

Bife da vazia com batata-doce frita e esparregado
Sirloin steak with sweet potato chips and creamed spinach

Sopa de alho-francês
Leek soup

Salada de atum com feijão-frade
Tuna and black-eyed pea salad

Supremos de pescada gratinados com legumes, arroz pilaf e brócolos
Baked hake fillets with vegetables, pilau rice and broccoli

Bochechas de porco estufadas em vinho tinto com puré de batata-doce e grelos salteados
Braised pork cheeks in red wine with sweet potato purée and sautéed spring greens

Sopa de nabiças e feijão-branco
Turnip greens and white bean soup

Salada de pato com alperce e pinhões
Duck salad with apricot and pine nuts

Bacalhau à Brás com salada mista
Bacalhau à Brás (shredded cod with straw potatoes and eggs) with a mixed salad

Peito de frango panado com noodles de legumes e molho barbecue
Breaded chicken breast with vegetable noodles and barbecue sauce

Creme de legumes
Cream of vegetable soup

BRUNCH

Sopa de agrião
Watercress soup

BRUNCH