Sopa de feijão-verde
Cream of green bean soup

Salada de alho assado, vegetais e mozzarella
Roasted garlic, vegetable and mozzarella salad

Pataniscas de bacalhau com arroz de grelos
Cod fritters with spring green rice

Escalopes de vitela grelhados com batata frita e espinafres salteados
Grilled veal escalopes with chips and sautéed spinach

Creme de alho-francês
Cream of leek soup

Salada Niçoise morna com vitela
Warm Niçoise salad with veal

Arroz de polvo com coentros
Octopus rice with coriander

Coxinhas de pato com vinho tinto, arroz de açafrão e ervilhas
Duck drumsticks in red wine with saffron rice and peas

Sopa de nabiças
Turnip greens soup

Salada rústica de queijos
Rustic cheese salad

Filetes de peixe-galo com arroz de legumes e maionese de alcaparras
John Dory fillets with vegetable rice and caper mayonnaise

Rolinho de vitela com espinafres, mozzarella, mil-folhas de batata e cenoura
Veal roll with spinach, mozzarella, potato and carrot mille-feuille

Creme de espargos com bacon
Cream of asparagus soup with bacon

Salada de grão-de-bico e lascas de bacalhau
Chickpea and salt cod flake salad

Salmão à Dijon, arroz árabe e brócolos
Dijon salmon with Arabic rice and broccoli

Rosbife à inglesa com batata à padeiro e salada de tomate
Roast beef with boulangère potatoes and tomato salad

Sopa de agrião
Watercress soup

Salada de salmão fumado aromatizada com caril
Smoked salmon salad with a hint of curry

Bacalhau à Gomes de Sá com salada mista
Bacalhau à Gomes de Sá (salt cod with onions, potatoes and eggs) with mixed salad

Cordon Bleu com salada russa
Chicken Cordon Bleu with potato salad (ou “Russian salad”)

Creme de agrião
Watercress soup

BRUNCH

Creme de ervilhas
Cream of pea soup

BRUNCH