Sopa de feijão-verde
Cream of green bean soup

Salada Niçoise morna com vitela
Warm Niçoise salad with veal

Bacalhau com natas e salada mista
Baked cod with cream and a mixed salad

Magret de pato com pimenta-rosa, batata e legumes assados
Duck magret with pink peppercorns, roasted potatoes and vegetables

Creme de alho-francês
Cream of leek soup

Salada de atum com feijão-frade
Tuna and black-eyed pea salad

Salmão em papelote com batata cozida e legumes
Salmon en papillote with boiled potatoes and vegetables

Medalhões de vitela com cogumelos, batatas fritas e espinafres
Veal medallions with mushrooms, chips and spinach

Sopa de espinafres e feijão-branco
Spinach and white bean soup

Salada de alho assado, vegetais e mozarela
Roasted garlic, vegetable and mozzarella salad

Filetes de robalo com molho de ervas e gengibre, batata a murro e feijão-verde
Sea bass fillets with a herb and ginger sauce, punched potatoes and green beans

Vitelão estufado com cerveja e gratinado de legumes
Braised veal stew with beer and vegetable gratin

Creme de tomate com ovo escalfado
Cream of tomato soup with a poached egg

Salada de salmão fumado aromatizada com caril
Smoked salmon salad with a hint of curry

Feijoada de choco com arroz pilaf
Cuttlefish bean stew with pilau rice

Empadão de aves em massa folhada com salada mista
Poultry pie in puff pastry with a mixed salad

Sopa de agrião
Watercress soup

Salada de pato com alperce e pinhões
Duck salad with apricot and pine nuts

Bacalhau com broa e salada mista
Baked cod with cornbread crust and a mixed salad

Rosbife à inglesa com salada russa
Roast beef with Russian salad

Creme de espinafres
Cream of spinach soup

BRUNCH

Sopa de nabiças
Turnip greens soup

BRUNCH