Sopa de feijão com hortaliça
Bean and greens soup

Salada de alho assado, vegetais e mozzarella
Roasted garlic, vegetable and mozzarella salad

Caril de camarão com arroz basmati
Prawn curry with basmati rice

Naco de vitela ao Madeira, batata sauté e legumes gratinados
Veal steak with Madeira sauce, sautéed potatoes and vegetable gratin

Sopa Juliana
Julienne vegetable soup

Salada Niçoise morna com vitela
Warm Niçoise salad with veal

Filetes de pescada com arroz de tomate, molho tártaro e salada mista
Hake fillets with tomato rice, tartare sauce and mixed salad

Coxa de pato assada com batata à padeiro e grelos
Roasted duck leg with boulangère potatoes and spring greens

Creme de legumes
Cream of vegetable soup

Salada de atum e feijão-frade
Tuna and black-eyed bean salad

Lombo de bacalhau com migas de couve e batata a murro
Cod loin with cabbage “migas” and smashed potatoes

Escalopes de vitela grelhados com batata frita e espinafres salteados
Grilled veal escalopes with chips and sautéed spinach

Sopa de espinafres com grão
Spinach and chickpea soup

Salada de pato com alperce e pinhão
Duck salad with apricot and pine nuts

Rolinho de salmão com puré de batata-doce e gengibre com brócolos
Salmon roll with sweet potato and ginger mash and broccoli

Favinhas à portuguesa com salada de alface
Portuguese-style broad beans with lettuce salad

Creme de agrião
Cream of watercress soup

Salada de grão-de-bico com lascas de bacalhau
Chickpea and salt cod flake salad

Filetes de polvo com migas de couve e feijão-frade
Octopus fillets with cabbage “migas” and black-eyed beans

Strogonoff de novilho com arroz basmati
Beef stroganoff with basmati rice

Sopa de espinafres
Spinach soup

Brunch

Creme de cenoura assada com gengibre
Roasted carrot and ginger soup