Sopa de feijão-verde
Green bean soup

Salada de alho assado, vegetais e mozarela
Roasted garlic, vegetable and mozzarella salad

Pataniscas de bacalhau com arroz de grelos 
Salt cod fritters with spring greens rice

Escalopes de vitela grelhados com batata frita e espinafres salteados 
Grilled veal escalopes with chips and sautéed spinach

Creme de alho-francês
Cream of leek soup

Salada Niçoise morna com vitela
Warm Niçoise salad with veal

Arroz de polvo com coentros
Octopus rice with coriander

Coxinhas de pato com vinho tinto, batata assada e salada mista
Duck drumsticks with red wine sauce, roast potatoes and mixed salad

Sopa de nabiças
Turnip greens soup

Salada rústica de queijos
Rustic cheese salad

Filetes de peixe-galo com arroz de legumes e maionese de alcaparras
John Dory fillets with vegetable rice and caper mayonnaise

Rolinho de vitela com espinafres, mozarela, mil-folhas de batata e cenoura
Veal roll stuffed with spinach and mozzarella, served with potato mille-feuille and carrots

Creme de espargos com bacon
Cream of asparagus soup with bacon

Salada de grão-de-bico e lascas de bacalhau
Chickpea salad with salt cod flakes

Salmão à Dijon, arroz árabe e brócolos
Salmon with Dijon sauce, spiced rice and broccoli

Rosbife à inglesa com batata à padeiro e salada de tomate
Roast beef with boulangère potatoes and tomato salad

Sopa de agrião
Watercress soup

Salada de salmão fumado aromatizada com caril
Smoked salmon salad with a hint of curry

Bacalhau à Gomes de Sá com salada mista
Bacalhau à Gomes de Sá (baked salt cod with potatoes, onions and boiled egg) with mixed salad

Cordon bleu com salada russa
Cordon bleu with Russian salad

Creme de agrião
Cream of watercress soup

BRUNCH

Creme de ervilhas
Cream of pea soup

BRUNCH