Sopa de feijão-verde
Green bean soup

Salada Niçoise morna com vitela
Warm Niçoise salad with veal

Bacalhau com natas e salada mista
Creamed salt cod bake with mixed salad

Magret de pato com pimenta-rosa, batata e legumes assados
Duck breast with pink peppercorns, roast potatoes and vegetables

Creme de alho-francês
Cream of leek soup

Salada de atum com feijão-frade
Tuna and black-eyed pea salad

Salmão em papelote com batata cozida e legumes
Salmon en papillote with boiled potatoes and vegetables

Medalhões de vitela com cogumelos, batata chips e espinafres
Veal medallions with mushrooms, crisps and spinach

Sopa de espinafres e feijão-branco
Spinach and white bean soup

Salada de alho assado, vegetais e mozarela
Roasted garlic, vegetable and mozzarella salad

Filetes de robalo com molho de ervas e gengibre, batata a murro e feijão-verde
Sea bass fillets with herb and ginger sauce, crushed baked potatoes and green beans

Vitelão estufado com cerveja e gratinado de legumes
Braised beef with beer and vegetable gratin

Creme de tomate com ovo escalfado
Cream of tomato soup with poached egg

Salada de salmão fumado aromatizada com caril
Smoked salmon salad with a hint of curry

Feijoada de choco com arroz pilaf
Cuttlefish and bean stew with pilaf rice

Empadão de aves em massa folhada com salada mista
Poultry pie in puff pastry with mixed salad

Sopa de agrião
Watercress soup

Salada de pato com alperce e pinhões
Duck salad with apricot and pine nuts

Bacalhau com broa e salada mista
Baked salt cod with cornbread crust and mixed salad

Rosbife à inglesa com salada russa
Roast beef with “russian” salad

Creme de espinafres Cream of spinach soup

BRUNCH

Sopa de nabiças
Turnip greens soup

BRUNCH